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|Section2= |Section3= }} Ethyl gallate is a food additive with E number E313. It is the ethyl ester of gallic acid. Ethyl gallate is added to food as an antioxidant. Though found naturally in a variety of plant sources including walnuts ''Terminalia myriocarpa''〔Pharmacologically Active Ellagitannins from Terminalia myriocarpa. Mohamed S.A. Marzouk, Sayed A.A. El-Toumy, Fatma A. Moharram, Nagwa M.M. Shalaby and Amany A.E. Ahmed, Planta Med, 2002, 68(6), pages 523-527, 〕 or chebulic myrobolan (''Terminalia chebula''). Ethyl gallate is produced from gallic acid and ethanol.〔Enzymic synthesis of gallic acid esters. Weetall, Howard Hayyim. Eur. Pat. 137601 (1985)〕 It can be found in wine. == See also == * Phenolic content in wine 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ethyl gallate」の詳細全文を読む スポンサード リンク
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